Location: Banawe, Quezon City.
I usually pass by Banawe area on my way home after school and I've always been curious about this restaurant and now i finally had the chance to grab a bite there
.
Dubbed as Manila's version of BonChon NY, famous for their double-frying technique.My friends and i shared and ordered the 3 Drumsticks and 6Wings Combo in Soy Garlic Sauce for P288 (Choice of Soy Garlic Sauce or Hot Sweet Sauce) and Potato Wedges for P45.
What i like about Chicken Charlie:
- CRISPYY fried chicken skin. Flavorful and tasty..you'd crave for more. Downside though, the chicken meat was bland. There was no flavor as much as the chicken skin.
- Their chicken is not as oily as bonchon and not messy to devour.
- I like their interiors- simple yet well-lit. Although they could use more space to accommodate their avid customers.
- i did like their Potato Wedges. They were served in big and thick cuts.
What i like about Chicken Charlie:
- CRISPYY fried chicken skin. Flavorful and tasty..you'd crave for more. Downside though, the chicken meat was bland. There was no flavor as much as the chicken skin.
- Their chicken is not as oily as bonchon and not messy to devour.
- I like their interiors- simple yet well-lit. Although they could use more space to accommodate their avid customers.
- i did like their Potato Wedges. They were served in big and thick cuts.
I think that Chicken Charlie is something new to the palette, they've introduced another version of fried chicken and it's definitely something to try!
They now have actually 3 branches - San Juan, Banawe and Malate. :)
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